Spinach quesadillas with tomatoes and avocado.
It has been so much fun having my friend visit and I wish she could stay longer.
My friend, Marion, is more of a lunch person than me, so I let her loose on my kitchen. I have enjoyed wonderful salads and yesterday she made us quesadillas. Something so simple and yet mouth-watering.
We happened to have spinach tortillas in hand, perfectly ripe avocado and fresh tomatoes still from my mom garden.
Instead of only sharing last night dinner, which was a simple steak au poivre with frites, I am sharing our lunch as well.
Spinach Quesadillas with Tomatoes and Avocado
- 15 mins total
- 10 mins prep
- 5 mins cook
spinach flour quesadillas
finely chopped yellow onion
peeled, cored and diced avocado
peeled and diced cucumber
finely chopped cilantro
juice of limes
Place the shredded cheese on top of the quesadilla and warm in a large cast iron until the cheese is starting to melt.
Meanwhile on a plate combine the avocado, tomatoes, onions, cucumber, cilantro and lime juice. Mix well.
Place the avocado mix in the middle of the melted cheese and sprinkle a little of the lime juice over it.
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