Spinach Quesadillas with Tomatoes and Avocado

  • 15 mins total
  • 10 mins prep
  • 5 mins cook
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IntroductionSkip To The Recipe

Spinach quesadillas with tomatoes and avocado.

It has been so much fun having my friend visit and I wish she could stay longer.

My friend, Marion, is more of a lunch person than me, so I let her loose on my kitchen.  I have enjoyed wonderful salads and  yesterday she made us quesadillas. Something so simple and yet mouth-watering.

We happened to have spinach tortillas in hand, perfectly ripe avocado and fresh tomatoes still from my mom garden.

Instead of only sharing last night dinner, which was a simple steak au poivre with frites, I am sharing our lunch as well.

Bon Appetit

Giangi's Kitchen Signature

 

Spinach Quesadillas with Tomatoes and Avocado

  • 15 mins total
  • 10 mins prep
  • 5 mins cook

Ingredients

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  • spinach flour quesadillas
  • shredded mozzarella
  • finely chopped yellow onion
  • peeled, cored and diced avocado
  • peeled and diced cucumber
  • finely chopped cilantro
  • juice of limes

Instructions

  1. Place the shredded cheese on top of the quesadilla and warm in a large cast iron until the cheese is starting to melt.

  2. Meanwhile on a plate combine the avocado, tomatoes, onions, cucumber, cilantro and lime juice. Mix well.

  3. Place the avocado mix in the middle of the melted cheese and sprinkle a little of the lime juice over it.

  4. Serve hot.

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