Tomatoes Rice – A delicious new way to cook rice

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Tomatoes rice..

I have been in vacation from my blog!!!  Just realized that my last posting was over a month ago.  Boy!!! where did the time go??? We have had dinner every nights, couple of nights out for a great pizza at our favorite spot, some night a quicker than lightening  dinner, left overs that is.

Last night we decided to have fish.  I just received some wonderful tomatoes, fresh from my mom’s garden. Yes, she mails me her tomatoes and zucchinis.
She must have a special connection with her post office, because every piece of mail she sends me, and it is not Priority but just regular mail, arrives the day after.
Added to the tomatoes I just received from www.boxedgreens.com dinner was easy to put together.
Love when that happens.

Giangi's Kitchen Signature

Tomatoes Rice - A delicious new way to cook rice

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 2 cups long grain rice
  • 3 to 4 tablespoons unsalted butter
  • 3 tablespoons finely grated parmesan cheese
  • 3 large, peeled, seeded and diced tomatoes
  • 1 crushed but left whole garlic clove

Instructions

  1. Bring a pan of salted water to a boil. Add the rice and cook until firm to the bite. Drain; add the butter (less if you wish), the Parmesan and mix well.

  2. Meanwhile in a skillet heat the olive oil with the garlic clove. When the garlic start to turn golden brown remove and add the tomatoes. Cook the tomatoes for 15 to 20 minutes. Add to the rice and mix well.

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