Vegetables sautéed with fillet mignon.

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Vegetables sautéed with fillet mignon.

We cannot have a meal without vegetables. As I have the drawer of the crisper open last night, I realized that I needed to go shopping. I pulled out everything left and came up with this fall vegetables side dish. I added lemon because I love lemon.  I tasted before adding the lemon and it was very tasty also.

The sautéed takes only minutes as we enjoy the freshness  by having them with  a bite. This dish is perfect side dish to any poultry, pork or beef. Healthy, fun and delicious with the added bonus of ready fast.

Our fillets were cooked as usual with salt on the pan over high heat, add the steak and sear to desire doneness. 4 minutes per side for medium rare.

Giangi's Kitchen Signature

 

Nutrition Facts
Vegetables sautéed with fillet mignon.
Amount Per Serving
Calories 1
Vitamin C 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Vegetables sautéed with fillet mignon.

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • end cut off and sliced baby zucchini
  • stm removed d thinly sliced mushrooms
  • core removed and thinly sliced Brussels sprouts
  • 1 tableson lemon juice

Instructions

  1. In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. They need to be a bit crisp. Salt and pepper to taste and add some lemon juice

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