Warm Potatoes With Cilantro And Lime

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 people
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IntroductionSkip To The Recipe

Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to compliment most meals.

Having some cilantro on hand, decided to take my staple recipe and give it a spin.  We love it and I cannot wait for you to try it and give me your feed back.

I made it a few times, and I love the garlic with it. With the lime juice the pungent flavor of the garlic is softened and yet you can feel the presence. The lime zest is a most as it contains most of the oils and they are released into the lime and olive oil.

Giangi's Kitchen Signature

 

Nutrition Facts
Warm Potatoes With Cilantro And Lime
Amount Per Serving
Calories 121
% Daily Value*
Sodium 9mg 0%
Potassium 648mg 19%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 1.4%
Vitamin C 42.3%
Calcium 2.4%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Warm Potatoes With Cilantro And Lime

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 people

Ingredients

Original recipe yields 4 servings

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  • 8 small new potatoes, all the same size
  • 1 lime zest
  • 2 limes juiced
  • 1/4 cup chopped cilantro
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • salt
  • pepper

Instructions

  1. In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro

  2. Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.

    Drain and run under cold water and peel.

    Crush with a fork making sure they will not turn into mash potatoes.

  3. Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.

  4. Gently stir and serve

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Comments (12) Post a Reply

  1. Sara Welch says:

    This was the perfect side dish with our grilled chicken last night! My picky eaters cleaned their plate; delicious!

    1. Giangi Townsend says:

      Thank you Sara, so happy you and your family like it.
      Love clean plates 🙂
      xoxo
      Giangi

  2. Jamie says:

    Looks great! I love this combination of flavors!

    1. Giangi Townsend says:

      Thank you Jamie, You will love it.
      xoxo Giangi

  3. Suzy says:

    Such a simple and tasty side!

    1. Giangi Townsend says:

      Extremely tasty and fast. We love it and have it often too.
      Thank you for stopping by Giangi’s Kitchen.
      xoxo
      Giangi

  4. Emily says:

    What a great simple recipe! I’ve never had warm potatoes with a dressing before, but it was really good.

    1. Giangi Townsend says:

      Thank you Emily. I could eat warm potatoes with dressing every day of the week.
      Enjoy!!
      xoxo
      Giangi

  5. Michelle says:

    You have no idea how much I want this right now! Perfect comfort food!

    1. Giangi Townsend says:

      Thank you Michelle. Potatoes are my comfort food too.
      Thank you for stopping by.
      xoxo
      Giangi

  6. Karen (Back Road Journal) says:

    I would add these ingredients to rice but had not thought of potatoes…thanks so much for the inspiration Giangi.

    1. Giangi Townsend says:

      My pleasure Karen. Have fun with it and I am sure you will enjoy it.
      Thank you for stopping by my blog
      xoxo
      Giangi

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