Thanksgiving side dishes.
Yes, the turkey takes the center stage on your Thanksgiving day, but if you do not have side dishes, well, the poor turkey will be quite lonesome.
The recipes from today are shared by wonderful Food Bloggers friends, as well as some of my family favorites. So many wonderful recipes are here today for you to enjoy, so be ready to drool a bit as you scroll thru the posts.
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Every turkey needs a stuffing and here is a mouth watering recipe for Bread and Bacon Stuffing: I am in love!!! Blogger Jasmina from Zvonimir Fras shares this absolutely deliciously and simple recipe. Why not have it all year around?
Quinoa Pilaf with Berries and Soaked Almond from Balvinder at Simple Gluten Free Kitchen is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices. It tastes really good and your guests will ask for more. The best part is that it is gluten free.
Whipped Sweet Potatoes and Bananas with Honey are my favorite and this dish will always grace our table. Honey and lots of honey….
Let’s talk about cranberry sauce. I have two fantastic recipes to share with you. The first one is from Azlin of LinsFood, Homemade Cranberry with Ginger Wine. In 10 minutes you have this spicy and flavorful side dish.
Or you can go with Apricot, Raisin, Orange Cranberry Sauce. Another very easy dish to prepare and will store up to 3 months in the refrigerator. Excellent warm over ice cream, with any sandwiches…
I hope you will try the above recipes. Let us know if you have any questions, we love to help you have the best meal ever.
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