The 12 Must-Make Recipes Everyone Is Obsessed With Right Now

by Giangi Townsend

Published April 9, 2026

This post may contain affiliate links. For more information, please see our disclosure policy.

Looking to bring fresh energy to your table? These are the 10 recipes everyone is making right now, and they are worth every bite. From comforting classics that simplify your weeknights to bold, vibrant dishes that wake up your palate, this collection is packed with irresistible favorites you will return to again and again. Your next go-to starts here.

Watercress Pesto with Linguine

Sharp and peppery, the watercress is a great way to enhance any delicious pasta dish. Taking the classic pasta with pesto up a notch. Homemade pesto is easy to make and takes a minute with your small food processor. Although always made with basil, here is my version with watercress. To learn more: Watercress Pesto with Linguine

Mushroom Goat Cheese Tarte

Mushroom Goat Cheese Tarte. Nothing more delicious than making a tarte. This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty. This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, which is one of my favorite parts.. To learn more: Mushroom Goat Cheese Tarte

Farfalle with Peas, Ham, and Cream

This farfalle with peas, ham, and cream is an easy Italian dinner recipe that can be made in less than 20 minutes. One of my favorite times of the year to make this dish is just after a big holiday, when the ham is served. I use the leftover ham to make this simple dish. To learn more: Farfalle with Peas, Ham and Cream

Potatoes with Basil – The Easy Side Dish

Potatoes with Basil. A super easy side dish that will enhance a spicy fish or a meat dish. I love potatoes and wish I could have them with every meal. They are so versatile in your cooking repertoire and complement almost all dishes. To learn more: Potatoes with Basil – The Easy Side Dish

Salmon with Steamed Bok Choy and Almonds

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. During my last shopping expedition, I ran across a Vietnamese grocery store where I found the Shanghai bok choy. To learn more: Steamed Bok Choy

Stuffed Pasta Shells

A forkful close up of a stuffed shell with meat ricotta filling — Stuffed Pasta Shells Giangi’s Kitchen – Giangi Townsend

These irresistible stuffed pasta shells are baked in layers of classic tomato sauce and creamy white sauce, filled with a tender, melt-in-your-mouth blend of meat and ricotta cheese. To learn more: Stuffed Pasta Shells

Ricotta, Arugula, Pine Nuts, And Penne Pasta

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting around spicy arugula, crunchy pine nuts, and penne pasta, just the perfect weeknight dinner. To learn more: Ricotta, Arugula, Pine Nuts, And Penne Pasta

Mint Peas – What Not To Love

Growing up, peas were a traditional side dish in my family. I enjoy them in all aspects of cooking and with most dishes I prepare. They give that extra sweet touch to all dishes and all occasions. And grace my table with most holidays. To learn more: Mint Peas – What Not To Love

Rock Cod Fish In Ginger Soy Sauce Marinade

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, not the best to eat fish every day. To learn more: Rock Cod Fish In Ginger Soy Sauce Marinade

Roasted Sweet Potatoes, Brussels Sprouts, and Cranberries

Roasted Sweet Potatoes, Brussel Sprouts and Cranberries — Roasted Sweet Potatoes, Brussels Sprouts and Cranberries: Giangi’s Kitchen – Giangi Townsend

One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here, even if you are not a Brussels sprout lover. It is the perfect pairing with all the classic flavors. My favorite part of this recipe is how wonderfully the balsamic vinegar and maple syrup blend to create a delicious caramelized sauce that coats the vegetables. To learn more: Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

Cilantro Lime Rice

This Cilantro-Lime Rice is a fresh, vibrant, and perfect side dish for any recipe. But why stop there? Cilantro-lime rice is the best side dish for most Asian and Mexican dishes. It is super easy to prepare and irresistible, and we never make enough to satisfy our cravings. To learn more: Cilantro Lime Rice

Bok Choy Stir Fry

This Bok Choy Stir-Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery flavor of bok choy. Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious leafy green. Perfect as a side dish or paired with rice and protein for a complete meal! To learn more: Bok Choy Stir Fry

I am Giangi Townsend, a passionate cook and recipe developer with 16 years of blogging experience. Inspired by my French and Italian heritage, restaurant explorations, working with chefs, and global travels, I enjoy sharing creative culinary delights. As a Chef on the Food Network’s Guy’s Grocery Game Global Food Fanatics, my recipes have earned recognition, and I contribute to top platforms like MSN Microsoft, Yahoo, NewsBreak, Substack and more.

Visit My Store

Please read my privacy policy for more info. I only recommend the products that I love and use. This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Meet Chef Giangi

Welcome to Giangi’s Kitchen, where simple ingredients meet timeless technique, shaped by over 16 years of food blogging experience. I grew up in France and spent my summers in Italy, learning that the most memorable meals are not complicated; they are thoughtful, seasonal, and meant to be shared. Here, you will find recipes that are approachable, reliable, and always a little bit special. Whether you are cooking for your family or hosting friends, my goal is to help you create dishes that feel effortlessly elegant and never overwhelming.

Learn More