LET'S GET COOKING
Chicken Breasts Olive Oil Chicken Broth Heavy Cream Garlic White Wine Lemon Juice Capers Parsley
Assemble all your ingredients and start prepping. Measure the chicken stock, wine and heavy cream. Chop your garlic and parsley.
Cut your whole chicken breasts in half and then butterfly them.
Season the flour with salt and pepper. Dredge the chicken in the flour.
Once the chicken is cooked thru, the chicken stock, heavy cream, wine, and lemon juice are added, you are ready to enjoy your wonderful Chicken Piccata