Healthy Pumpkin Ginger Soup

Healthy pumpkin ginger soup is always the welcome fall recipe to warm up our crispy autumn day.

Velvety and savory, I love to offer this soup not only on a cold night but also at our Thanksgiving dinner. Served in small bowls, it is the perfect start to a great evening.


Chicken stock



Peanut butter

Mango nectar

In a large saucepan combine the pumpkin, chicken stock, mango nectar, grated ginger, and minced garlic.

Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Stir occasionally.

Whisk in the evaporated milk, peanut butter, rice vinegar, hot sauce until smooth. Stir in the chives.

If desired top servings with sour cream.

Make it lighter by using half coconut milk and half evaporated milk.


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