From My Kitchen to Your Kitchen, Your Next Week Menu

  • 03.01.19

From my kitchen to your kitchen, here is next week menu.

We always enjoy planning our next week menu on the weekend. Makes life easier and give us more time to enjoy our family.

Asparagus and Saffron Farfalle Pasta 
We all love pasta. The saffron, bacon, wine, asparagus are all perfectly paired. Could be enjoyed as a main meal or as a side dish.

Lentil Salad with Pork Tenderloin
A whole meal ready in less than 30 minutes. The spinach compliment the lentils with lots of flavors.

Fillets of cod with artichokes hearts, tomatoes and green olives

Fillets of Cod Piccata with Artichoke Hearts, Tomatoes and Green Olives
A delightful classic dish a spin. The artichokes, tomatoes and olives are giving the cod lots of rich flavors. Can be served with butter rice, couscous or mixed green salad

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