From My Kitchen to Your Kitchen, Next Week Menu

  • 03.24.19
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From my kitchen to your kitchen, here is what we have planned for next week menu.

From Vegetables to salmon with a salad in the midst.

Enjoy!

xoxox

Giangi

Vegetarian Cobb Salad

A perfectly balanced vegetarian dish full of flavor. The shallot vinaigrette is smooth and creamy and adds tons of flavor to the Vegetarian Cobb Salad.

stuffed bell pepper

Stuffed Bell Peppers

The perfect dish with rich beef tomato sauce, rice and lots of cheese.

Seared salmon with peas, potatoes and mint.

Seared Salmon With Peas, Potatoes and Mint

Date night? Look no further, this is the perfect recipe for you. In within 25 minutes the perfect dinner is on the table.

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