From my kitchen to your kitchen, here is what we are planning for next week menu.
Spanish Chicken and Potatoes Tortilla, so easy and so tasty. Asparagus and Saffron pasta and of course Salsa Verde Salmon, one of my favorite.
Perfect with leftover this Spanish tortilla is a thick omelet with potatoes and other vegetables and or meats. Served cold and warm, perfect for a quick lunch or dinner.
With Spring here asparagus lovers are in heaven. Here is wonderful pasta dish to satisfy everyone in your family. Ready in less than 30 minutes.
I am in love with Salsa Verde as it is the most versatile sauce. It pairs wonderfully with fish, chicken, beef and pork. The best part is that it stores well in the refrigerator for up to two weeks.
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