Pappardelle with Spanish Spiced Shrimps

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4

Author: Giangi Townsend

Ingredients

2 pounds shrimps 2 pounds shrimps, peeled and deveined
salt salt
pepper pepper
2 tablespoons olive oil 2 tablespoons olive oil
6 garlic cloves 6 garlic cloves, peeled and minced
1 tablespoon Spanish smoked paprika 1 tablespoon Spanish smoked paprika
1 tablespoon Spanish bittersweet paprika 1 tablespoon Spanish bittersweet paprika
.50 cup cream sherry 1/2 cup cream sherry
2 tablespoons unsalted butter 2 tablespoons unsalted butter
1 pound pappardelle pasta 1 pound Pappardelle pasta

Instructions

Salt and pepper generously the shrimps.
Put the olive oil in a skillet and heat it over medium low heat. Add the garlic and paprika and allow it to cook for 2-3 minutes.
Meanwhile cook the pappardelle in salted boiling water according the packaging instructions.
Add the sherry and raise the temperature to high, cooking for 2-3 minutes. Remove from the heat and mix in the butter and add salt. Return to the stove, add the shrimps and cook over medium heat until cooked thru, 3-4 minutes.
Serve the spiced shrimps over the pappardelle and squeeze the lemon over it.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.