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Green Acorn Squash With Honey Vinaigrette

Course Side Dish, Vegetables
Cuisine American
Keyword honey, squash, vinaigrette
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories 261 kcal


  • 1 green acorn squash 1 whole Green Acorn squash
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 2 lemons 2 lemons, juiced
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 3 tablespoons honey 3 tablespoons honey
US - Metric


  1. Preheat the oven to 400F.

  2. In a large pasta pot place the whole green acorn squash and cover with water. Bring to a full boil. Turn off the heat and let it simmer in the hot water for 5 minutes.

    Drain and cut into wedges and remove the internal seeds. Do not remove outer green skin, easier to handle.

  3. Drizzle 2 tablespoons of the olive oil on a baking sheet, lay the green acorn squash wedges on it. Bake for 20 minutes turning once halfway thru baking. Remove from oven and sprinkle wedges with salt.

  4. Whisk together the lemon juice, olive oil and honey. Toss the wedges with the lemon vinaigrette, gently as to not break them.

  5. Can be served with lentils for gluten-free or arugula and feta cheese for a filling salad.

Nutrition Facts
Green Acorn Squash With Honey Vinaigrette
Amount Per Serving
Calories 261 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 5mg0%
Potassium 448mg13%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 395IU8%
Vitamin C 40.5mg49%
Calcium 50mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.