Print Recipe

Chicken With Peas, Sage And Bacon

Course Poultry
Cuisine French
Keyword bacon, chicken, peas
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories 917 kcal

Ingredients

  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 shallots 2 shallots finely sliced
  • 1 garlic clove 1 garlic clove smashed
  • .75 cup white wine 3/4 cup white wine
  • 1.33 cup heavy cream 1 1/3 cup heavy cream
  • .75 cup frozen peas 3/4 cup frozen peas
  • 1 tablespoon chopped sage 1 tablespoon chopped sage
  • 8 chicken tights 8 chicken tights, bone and skin on
  • 6 ounces bacon 6 ounces bacon
US - Metric

Instructions

  1. Preheat oven at 350F.

  2. Remove all the extra fat from the chicken and place skin up in an ovenproof dish. Salt and pepper abundantly and sprinkle a bit of olive oil over the chicken. Bake in a hot oven for 30 minutes. 

  3. In a large with high side pan, add the olive oil and sauté the shallots, bacon, and garlic. Stir regularly. When the bacon is cooked to crisp add the wine and bring it to a boil. Lower the heat and simmer for 2 minutes and reduce to half.

  4. Add the heavy cream and peas. Bring back to a boil before lowering the heat to a simmer. Simmer for 4 minutes stirring occasionally. Add the sage and cook at low heat for another 2 minutes. 

Nutrition Facts
Chicken With Peas, Sage And Bacon
Amount Per Serving
Calories 917 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 30g188%
Cholesterol 348mg116%
Sodium 250mg11%
Potassium 680mg19%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 45g90%
Vitamin A 1610IU32%
Vitamin C 12.1mg15%
Calcium 95mg10%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.