Print Recipe

Rice Pudding With Dates

Course Dessert
Cuisine French
Keyword dessert, pudding, rice
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories 405 kcal

Ingredients

  • 3 cups whole milk 3 cups whole milk
  • 2 cups heavy whipping cream 2 cups heavy whipping cream
  • .33 cup arborio rice 1/3 cup arborio rice
  • .50 vanilla bean 1/2 vanilla bean, split and grains removed
  • 3 large eggs 3 large eggs, beaten
  • 3 tablespoons corn starch 3 tablespoons corn starch
  • .25 teaspoon salt 1/4 teaspoon salt
  • .50 cup granulated sugar 1/2 cup granulated sugar
  • .50 cup dates 1/2 cup chopped dates
  • 1 tablespoon dates 1 tablespoon chopped dates
US - Metric

Instructions

  1. In a large 3-quart saucepan, heat the milk and heavy whipping cream, vanilla bean pod and all the internal grain, over medium heat and bring to a small boil. Stir in the rice, reduce the heat and simmer for 30 minutes. 

  2. Stir occasionally and leave uncovered. Pick up the bean pod, scrape it over the milk with the back of a knife to remove the last vanilla grains and natural oils from the bean. Discard after all the natural juices are added to the milk.

  3. In a small bowl, whisk the eggs, cornstarch, salt, and sugar until smooth. Add a ¼ cup of the hot rice milk to the egg mixture bowl slowly stirring. Whisk the rice mixture while you slowly pour in the tempered egg mixture, and then simmer, stirring constantly, until the pudding is slightly thickened. Add ½ cup chopped dates.

  4. Serve the pudding warm in small individual bowls topped the chopped dates or serve chilled. To chill it, place waxed paper or plastic wrap directly against the surface of the warm pudding to prevent the formation of the top skin. 

Nutrition Facts
Rice Pudding With Dates
Amount Per Serving
Calories 405 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 152mg51%
Sodium 158mg7%
Potassium 267mg8%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 24g27%
Protein 6g12%
Vitamin A 1110IU22%
Vitamin C 0.3mg0%
Calcium 155mg16%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.