Print Recipe

Rosemary Focaccia

Course Appetizer, Main Course
Cuisine Italian
Keyword homemade, pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 1 hour 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories 502 kcal


  • 5 cups OO white flour 5 cups "OO" white flour
  • 4 ounces active dry yeast packet 1 4-ounces active dry yeast packet
  • 1.5 teaspoon sea salt 1 1/2 teaspoon sea salt
  • 1 cup lukewarm water 1 cup lukewarm water
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • rosemary sprigs rosemary spring
  • sea salt flakes sea salt flakes
US - Metric


  1. Put the flour into a mixing bowl, then sprinkle the yeast on one side of the bowl and the measured sea salt on the other side. (The two cannot touch at this stage as they will counter each other, and your dough will not rise.) Cover each with a little flour. Make a well in the middle and add warm water and oil. Mix well with a table knife to incorporate the dough. 

  2. Transfer to a clean surface and knead until smooth. This will take around 4-6 minutes. Dust some flour to the board to eliminate sticking to it. 

  3. Brush the surface of the dough with a little olive oil and placed on a clean oiled bowl. Cover with saran wrap and let it rise in a warm place until it doubles in size, about 1 hour.

  4. Grease a large baking tray. Scoop gently the dough from the bowl and place it onto the prepared baking tray. Flatten gently the dough to shape into a rectangle and spray or brush lightly with more oil. Cover with saran wrap, as before, and leave in a warm place for 30 minutes or until doubled in size.

  5. Preheat the oven to 400F.

  6. Slightly press the surface with your fingers to create small pockets. Sprinkle with fresh rosemary, abundant sea salt flakes. Drizzle with more olive oil.

  7. Bake for 25 to 30 minutes, or until golden brown and cooked through. Transfer to a wire rack and leave to cool down slightly. Slice and serve warm.

Nutrition Facts
Rosemary Focaccia
Amount Per Serving
Calories 502 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 595mg 25%
Potassium 291mg 8%
Total Carbohydrates 87g 29%
Dietary Fiber 7g 28%
Protein 18g 36%
Calcium 2.1%
Iron 29.3%
* Percent Daily Values are based on a 2000 calorie diet.