Don’t you love when a recipe is easy, takes less than 10 minutes, and tastes delicious? I sure do. And when it involves only four ingredients, it is even better.
Meanwhile, in a medium-size skillet, melt the butter and add the canned peas. Season with salt and pepper and cook until warm. If using frozen peas, cook a bit longer. They need to be soft but not mushy.
Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone. Mix and fold the pasta with the sauce to soften it.
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.