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Banana Cake

banana cake
Prep Time: 10 minutes
Cook Time: 44 minutes
Resting Time: 10 minutes
Total Time: 54 minutes
Servings: 6 people
Author: Giangi Townsend
A super simple yet rich-in-flavor banana cake that it will leave you wanting more. 

Ingredients

  • 2 cups granulated sugar
  • 1 cup unsalted buttter, softened
  • 6 ripe bananas, mashed with a fork
  • 4 eggs, well beated
  • 2 ½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
US - Metric

Instructions

  • Preheat oven to 350°.
  • In a KitchenAid mixer, beat together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
  • Sift together dry ingredients. Blend with the bananas mixture but do not over mix.
  • Grease a bundt pan and drop the banana mixture evening out the top. Bake for 45 minutes to one hour, until firm in the center and the edges begin to separate from pans. Do not over bake.
  • Cool on a rack for 10 minutes before removing from pans. 

Nutrition

Calories: 488kcal | Carbohydrates: 106g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 796mg | Potassium: 98mg | Fiber: 1g | Sugar: 67g | Vitamin A: 158IU | Calcium: 25mg | Iron: 3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.