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Jalapeño Burgers

Course Beef
Cuisine American, Mexican, The World
Keyword burgers, gluten free, jalapeno, paleo
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 peoples
Calories 402 kcal

Ingredients

  • 1 pound ground beef 1 pound ground beef (80/20 fat content)
  • 1 cup cheddar cheese 1 cup cheddar cheese, roughly chopped
  • 1 jalapeno 1 jalapeno, cleaned, seeds removed (optional) and sliced
  • salt and pepper salt and pepper
  • spinach fresh spinach washed and dried

OPTIONAL SIDES

  • radishes radishes, thinly sliced
  • limes limes wedges
  • avocado avocado, sliced
US - Metric

Instructions

  1. Combine the ground beef with the cheddar cheese and jalapeno slices. Season with pepper and salt to taste. Form ¼ pound each burger patties

  2. Over high heat place a grill plate and when hot brush some oil over the surface.

  3. Add the burger patties and cook to desired doneness paying attention as the cheese will melt and stick to the grill.

  4. On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.

Nutrition Facts
Jalapeño Burgers
Amount Per Serving
Calories 402 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g94%
Cholesterol 110mg37%
Sodium 251mg11%
Potassium 334mg10%
Carbohydrates 1g0%
Sugar 1g1%
Protein 27g54%
Vitamin A 283IU6%
Calcium 224mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.