Go Back
–+ servings

One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas

Gnocchi with Cream, Sun-Dried Tomatoes and Peas
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 people
Author: Giangi Townsend
A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again.

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons sun dried tomatoes
  • 2 garlic cloves, sliced
  • 1 teaspoon Dijon mustard,
  • ½ cup white wine
  • 1 cup heavy cream
  • 1 cup frozed peas, thawed
  • 1 pound gnocchi,
  • ¼ cup parmesan cheese, grated
US - Metric

Instructions

  • Melt the butter in a skillet over medium-high heat
  • Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.
  • Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
  • Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
  • Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready.
  • Serve immediately and sprinkle more cheese over it.

Nutrition

Calories: 502kcal | Carbohydrates: 51g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 544mg | Potassium: 309mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1322IU | Vitamin C: 17mg | Calcium: 156mg | Iron: 5mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.