Caramelized Garlic and Goat Cheese Tart
Tender caramelized garlic cloves make a flavorful filling for this tart.
Ingredients
- 1 puff pastry
- 30 garlic cloves
- 8 ounces goat cheese, softned
- 1 tablespoon honey
- 1 tablespoon rosemary, finely chopped
- 3 eggs, large
- 1 cup heavy cream
- salt and pepper
Instructions
- Preheat the oven to 375°F
- With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the pastry sheet into the mold and pick the surface with a fork, and set aside
- Peel the garlic cloves, cut off the end and blanch them into a pan of boiling water for 5 minutes. Drain and repeat the same step into a new pan of boiling water for another 5 minutes.
- Drain the garlic and place it back into the same boiling pan and add the honey, chopped rosemary and cook for about 5 minutes over low heat. Make sure it does not burn.
- Separate the goat cheese into small chunks and place the cheese over the puff pastry.
- Whisk the eggs with the cream, season with salt and pepper and pour over the goat cheese.
- Add the garlic honey over the cream and bake in the hot oven for 35 minutes.
Notes
If you do not have a non-stick mold, use parchment paper to fit the bottom of the mold. This will help you later.
Nutrition
Calories: 525kcal | Carbohydrates: 28g | Protein: 15g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 286mg | Potassium: 168mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1105IU | Vitamin C: 5mg | Calcium: 127mg | Iron: 3mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.