Oven Roasted Brussels Sprouts

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. Crispy on the outside and tender on the inside.

Ingredients

3 cups brussels sprouts, washed and halved lengthwise, core left intact.
¼ cup olive oil
3 tablespoons Old style grain mustard
3 tablespoons mayonnaise
2 tablespoons parsley, chopped parsley ( less if you wish)
salt and pepper

US - Metric

Instructions

Preheat the oven to 400F.
In a large bowl place, the sliced Brussels sprouts and drizzle them with olive oil. Mix well and transfer them, cut side down on a cookie sheet.
Bake in the preheated oven for 20 minutes. They need to be brown and soft.
Meanwhile, whisk together mustard and mayonnaise. When the sprouts are done, mix them with the mustard mayo mixture.
Season with salt and pepper and add the parsley. Give it a last toss and serve.

Notes

Do not overcrowd the baking sheet, or they will produce steam when they roast and will never crisp up to your liking.

If making them for a crowd, use two baking sheets. You will thank me for it later.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.