Print Recipe

Chocolate Chips Banana Pancakes

Course Breakfast
Cuisine American
Keyword pancakes
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4 people
Calories 683 kcal

Ingredients

  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • 0.25 cup sugar 1/4 cup sugar
  • 1 tbsp brown sugar 1 tablespoon brown sugar
  • 3 tsps baking powder 3 teaspoons baking powder
  • 2 tsps baking soda 2 teaspoons baking soda
  • 3 eggs 3 large egg(s)
  • 2 cups buttermilk 2 cups buttermilk
  • 0.5 tsp vanilla extract 1/2 teaspoon vanilla extract
  • 4 tbsps unsalted butter 4 tablespoons melted and cooled unsalted butter
  • 0.5 cup chocolate chips 1/2 cup (mini are perfect) chocolate chips
  • 2 slices bananas 2 sliced bananas
  • 2 tbsps unsalted butter 2 tablespoons at room temperature unsalted butter
US - Metric

Instructions

  1. In a medium bowl whisk together flour, white sugar, brown sugar, baking powder, baking soda.

  2. In a large bowl combine the eggs with vanilla and the buttermilk. Beat to incorporate. Add the flour mixture to the bowl and stir quickly until well combined. Do not over mix.

  3. Stir in the melted butter and ¼ of a cup of the chocolate chips.

  4. Heat a griddle or large nonstick skillet over medium low heat. Coat with nonstick cooking spray. Ladle the batter on the griddle, ¼ cup for each pancake.

  5. Cook the pancakes until they are covered with bubbles, 3 to 4 minutes. Flip and cook until golden brown on both sides, another 2 to 3 minutes. Spread with a knife a little bit of the room temperature butter.

  6. Add a few chocolate chips. Serve hot off the griddle, sprinkle with confectioner’s sugar, and top with the a few banana slices. Add warm maple syrup.

Nutrition Facts
Chocolate Chips Banana Pancakes
Amount Per Serving
Calories 683 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 184mg 61%
Sodium 742mg 31%
Potassium 606mg 17%
Total Carbohydrates 87g 29%
Dietary Fiber 2g 8%
Sugars 36g
Protein 15g 30%
Vitamin A 19%
Vitamin C 0.8%
Calcium 32.5%
Iron 22.2%
* Percent Daily Values are based on a 2000 calorie diet.