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Chicken Cacciatora - An Italian favorite

chicken cacciatora
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Author: Giangi Townsend
A quick meal that is so rich in flavor. Everyone's favorite

Ingredients

  • 4 pounds chicken, cut up in 8 pieces
  • 1 celery, chopped ribs
  • 1 carrots, chopped
  • 1 garlic, clove
  • 6 tomatoes, seeded and chopped
  • 2 red bell pepper
  • ½ cup white wine
US - Metric

Instructions

  • Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.
  • When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes

Nutrition

Calories: 1060kcal | Carbohydrates: 13g | Protein: 86g | Fat: 68g | Saturated Fat: 19g | Cholesterol: 340mg | Sodium: 349mg | Potassium: 1516mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6625IU | Vitamin C: 110mg | Calcium: 84mg | Iron: 5mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.