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Salmon with Spicy Maple Sauce

salmon with spicy maple sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Giangi Townsend

Ingredients

  • 6 tablespoons maple syrup 6 tablespoons maple syrup
  • 0.5 cup water 1/2 cup water
  • 2 garlic 2 minced garlic cloves
  • 1 teaspoon pepper flakes 1 teaspoon dried hot pepper flakes
  • 0.25 teaspoon salt 1/4 teaspoon salt
  • 6 ounces salmon fillets 4 1 inch thick (6 ounces each) salmon fillets

Instructions

  • In a small heavy saucepan combine the maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about ½ cup. Cool basting sauce.
  • Preheat broiler.
  • Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

Nutrition

Calories: 145kcal | Carbohydrates: 20g | Protein: 8g | Fat: 2g | Cholesterol: 23mg | Sodium: 176mg | Potassium: 285mg | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 0.4mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.