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Honey Balsamic Pork Chops

Course Pork
Cuisine Italian
Keyword balsaminc, honey, pork
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 388 kcal


  • 6 ounces pork chops 4 6 ounces bone in pork chops
  • 2 tbsps olive oil 2 tablespoons olive oil
  • 0.5 cup balsamic vinegar 1/2 cup balsamic vinegar
  • 0.5 cup honey 1/2 cup honey
  • 2 garlic 2 peeled and minced garlic cloves
  • 1 tsp rosemary 1 teaspoon chopped fresh rosemary
  • 1 tsp thyme 1 teaspoon chopped fresh thyme
  • 4 tbsps unsalted butter 4 tablespoons at room temperature unsalted butter
US - Metric


  1. In a large heavy skillet heat the olive oil over medium high heat. Season the pork chops with salt and pepper. Add the pork to the skillet and cook for about 7 to 10 minutes (depending of the size of the chops, nicely browned and no juices running) per side. Transfer to a plate and cover loosely and let rest.

  2. Remove all excess oil from the skillet and over medium heat add the vinegar, honey, honey, rosemary and thyme. Stir constantly until the honey is dissolved. Lower the heat and cook for another 5 minutes. Add the butter and whisk until smooth. Season with salt and pepper to taste.

  3. Pour the sauce over the chops and serve.

Nutrition Facts
Honey Balsamic Pork Chops
Amount Per Serving
Calories 388 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 31mg 1%
Potassium 216mg 6%
Total Carbohydrates 41g 14%
Sugars 39g
Protein 9g 18%
Vitamin A 7%
Vitamin C 1.2%
Calcium 2.4%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.