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Honey Balsamic Pork Chops

honey balsamic pork chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Giangi Townsend
Soft, savory pork chops with a fantastic honey balsamic sauce over it.

Ingredients

  • 4 pork chops, 6 ounces bone in
  • 2 tablespoons olive oil
  • ½ cup balsamic vinegar
  • ½ cup honey
  • 2 garlic, peeled and minced
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 4 tablespoons unsalted butter
US - Metric

Instructions

  • In a large heavy skillet heat the olive oil over medium high heat. Season the pork chops with salt and pepper. Add the pork to the skillet and cook for about 7 to 10 minutes (depending of the size of the chops, nicely browned and no juices running) per side. Transfer to a plate and cover loosely and let rest.
  • Remove all excess oil from the skillet and over medium heat add the vinegar, honey, honey, rosemary and thyme. Stir constantly until the honey is dissolved. Lower the heat and cook for another 5 minutes. Add the butter and whisk until smooth. Season with salt and pepper to taste.
  • Pour the sauce over the chops and serve.

Nutrition

Calories: 388kcal | Carbohydrates: 41g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 31mg | Potassium: 216mg | Sugar: 39g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.7mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.