Print Recipe

Prawns Summer Salad - Light and Healthy

Course Fish, Salad
Cuisine French
Keyword fish, prawns,, salad
Prep Time: 15 minutes
Total Time: 15 minutes
Calories 375 kcal

Ingredients

  • prawns already cooked and tail removed prawns
  • Belgian endives cleaned and sliced Belgian endives
  • radicchio cleaned and sliced radicchio
  • tomatoes sliced and seeded tomatoes
  • cucumber outer skin removed and thinly sliced cucumber
  • carrots shreeded carrots
  • green leaf salad torn into small pieces green leaf salad
  • 3 tbsps olive oil 3 tablespoons olive oil
  • 1 tbsp lemon 1 tablespoons juice lemon
US - Metric

Instructions

  1. Remove the tail from the prawns. In a large bowl add the olive oil, lemon juice or vinegar and salt. Mix well.

  2. Add the remainder ingredients and mix well gently.

  3. Serve on chilled plates.

Nutrition Facts
Prawns Summer Salad - Light and Healthy
Amount Per Serving
Calories 375 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 5g31%
Sodium 1mg0%
Carbohydrates 1g0%
Vitamin C 7.8mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.