Go Back
–+ servings

Waffle with Strawberries - Home made

waffle with strawberries
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Giangi Townsend
Who does not love breakfast waffles?

Ingredients

  • 1¾ cup unbleached all purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter
  • 1½ cup whole milk
  • 1 teaspoons vanilla extract
US - Metric

Instructions

  • Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt. Mix well together.
  • In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.
  • Add the liquid ingredients to the dry ingredients and gently whisk together well.
  • Spoon ½ cup in the center of the hot waffle iron, or amount recommended by manufacturer. Spread the batter ¼ away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown. Serve with sprinkled powder sugar.

Nutrition

Calories: 1939kcal | Carbohydrates: 214g | Protein: 35g | Fat: 104g | Saturated Fat: 64g | Cholesterol: 277mg | Sodium: 1348mg | Potassium: 1929mg | Fiber: 6g | Sugar: 43g | Vitamin A: 3390IU | Calcium: 993mg | Iron: 11.1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.