Print Recipe

Sun Dried Tomato Tapenade - A French Classic

Course Appetizer
Cuisine French
Keyword sun dried tomaotes, tapanade
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories 650 kcal

Ingredients

  • 1 cup sun dried tomatoes olive oil 1 cup sun dried tomatoes packed in olive oil
  • 3 anchovies 3 fillets of anchovies
  • 1 tbsp capers 1 tablespoon, drained capers
  • 5 tbsps olive oil 3 to 6 tablespoons olive oil
  • 1 garlic 1 minced garlic clove
  • 0.5 cup basil about 1/2 cup packed fresh basil leaves
  • 1.5 tsp Worcestershire sauce 1 1/2 teaspoon Worcestershire sauce
US - Metric

Instructions

  1. *Note* There is no salt in this recipe because of the saltiness of the anchovies and capers.

  2. Taste and adjust if necessary by adding another anchovy filet or olive oil.

  3. Place all ingredients in a food processor and chop. Add olive oil until you get a smoother texture. Serve with crackers or slices of toasted baguette.

  4. I serve it in a "weck" pot like the ones you buy to put the mousse de foie gras in. It is a rustic presentation.

Nutrition Facts
Sun Dried Tomato Tapenade - A French Classic
Amount Per Serving
Calories 650 Calories from Fat 630
% Daily Value*
Total Fat 70g 108%
Saturated Fat 9g 45%
Cholesterol 7mg 2%
Sodium 341mg 14%
Potassium 153mg 4%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 3g 6%
Vitamin A 12.7%
Vitamin C 5.2%
Calcium 3.9%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.