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Pasta with Shrimps, Tomatoes Basil Sauce

Course Fish, Pasta
Cuisine American
Keyword fish, pasta, tomatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories 606 kcal


  • 4 tomatoes 4 halved, seeded and cut into small pieces tomatoes
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 1 pound pasta 1 pound Farfalle pasta
  • 1 pound shrimps 1 pound fresh, cleaned and deveined shrimps
US - Metric


  1. Bring a large pot of salted water to a boil and cook the pasta to al dente.

  2. Meanwhile in a large frying pan, melt the butter and add the tomatoes. Sauté over medium high heat for about 1 minute.

  3. Add the cleaned shrimps and cook until light pink.

  4. Add salt and pepper to taste.

  5. Add the basil and stir lightly.

  6. When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.

  7. Serve immediately nice and hot.

Nutrition Facts
Pasta with Shrimps, Tomatoes Basil Sauce
Amount Per Serving
Calories 606 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 300mg 100%
Sodium 894mg 37%
Potassium 635mg 18%
Total Carbohydrates 89g 30%
Dietary Fiber 5g 20%
Sugars 6g
Protein 39g 78%
Vitamin A 24%
Vitamin C 26.1%
Calcium 20.1%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.