Tequila Lime Flat Iron Steak

Prep Time: 2

Cook Time: 15

Total Time: 2 15

Servings: 4

Author: Giangi Townsend

Ingredients

1 cup tequila 1 cup tequila
0.54 cup lime 1/3 to 1/4 cup juice of lime
5 tbsps honey 5 tablespoons honey
1 tsp sugar 1 teaspoon orange calendula sugar
2 lbs flank steak 2 pound cut in half and fork poked flank steak
3 garlic 3 peeled garlic cloves
2 tbsps cilantro 2 tablespoons cleaned, stemmed and chopped cilantro
2 tbsps sugar 2 tablespoons sugar
2 tbsps unsalted butter 2 tablespoons unsalted butter

Instructions

In a wide glass pan mix the following ingredients: Tequila, lime juice, honey, orange calendula sugar, Mural of Flavor, garlic cloves and 1 tablespoon of cilantro. Blend well.
Salt and pepper the meat and add to the marinate. Place in the refrigerator for a couple of hours, turning occasionally.
Remove the meat from the glass pan and place the tequila- lime mixture in a small heavy bottom pan.
Add the remaining cilantro, 2 tablespoons sugar, salt and pepper. Cook over medium heat until reduced by third.
Add the butter to the reduced marinate and swirl over medium heat.
Prepare the grill, or heat a grill pan to high heat. Seat the meat and cook until desired doneness is reached.
Serve sauce over the sliced meat.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.