Steak with Shallot Wine Sauce

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4

Author: Giangi Townsend

Ingredients

6 ounces fillet mignon 4 - 6 ounces each - 1 1/2 inch thick fillet mignon
2 tbsps olive oil 2 tablespoons olive oil
2 tbsps unsalted butter 2 tablespoons unsalted butter
0.5 cup shallots 1/2 cup finely chopped shallots
1 tbsp red wine vinegar 1 tablespoon red wine vinegar
1 cup red wine 1 cup dry red wine
2 tbsps unsalted butter 2 tablespoons unsalted butter

Instructions

In a heavy skillet bring oil and the butter to a sizzle. Add the steaks and cook over medium heat, 8 minutes on each side for medium. Remove the steaks from the pan and cover to keep warm.
Add the shallots and the thyme to the pan; stir and cook for 1 minute.
Pour the vinegar and the wine: simmer for 2-3 more minutes.
Season with salt and pepper.
Add the butter and swirl until melted and well incorporate with the sauce.
Slice the steaks crosswise and pour the sauce over the steaks.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.