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Rice with Peas and Butter

Course Side Dish
Cuisine Italian
Keyword butter, peas, rice
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories 467 kcal

Ingredients

  • 2 cups rice 2 cups Basmati rice
  • 4 tbsps unsalted butter 3 to 4 tablespoons unsalted butter
  • 1 cup peas 1 cup frozen peas
US - Metric

Instructions

  1. Bring a pan of salted water to a boil.

  2. Add the peas and bring the water back to a boil. Add rice and cook until firm to the bite.

  3. Drain.

  4. In the same pan that it was cooked, add the butter (less if you wish).

  5. Serve hot.

Nutrition Facts
Rice with Peas and Butter
Amount Per Serving
Calories 467 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 7mg 0%
Potassium 194mg 6%
Total Carbohydrates 79g 26%
Dietary Fiber 3g 12%
Sugars 2g
Protein 8g 16%
Vitamin A 12.5%
Vitamin C 17.6%
Calcium 3.8%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.