Pasta with Fresh Tomatoes, Basil and Mozzarella
Ingredients
- 1 pound pasta, 1 pound Farfalle pasta
- 2 mozzarella, 2 large diced mozzarella
- 4 tomatoes, 4 large, cut seeded and diced tomatoes
- 0.25 cup basil, 1/4 cup thinly sliced basil
Instructions
- Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
- In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
- In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
- Serve immediately
Nutrition
Calories: 1778kcal | Carbohydrates: 358g | Protein: 64g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 2177mg | Fiber: 20g | Sugar: 25g | Vitamin A: 4415IU | Vitamin C: 68.5mg | Calcium: 165mg | Iron: 7.4mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.