Print Recipe

Prawns Cocktail with Kiwis - A delightful appetizer

Course Appetizer, Fish
Cuisine French
Keyword appetizers, prawns,
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories 201 kcal

Ingredients

  • 0.5 cup prawns 1/2 cup cooked prawns
  • 3 tbsps vodka 3 tablespoons vodka
  • 2 tbsps mayonnaise 2 tablespoons mayonnaise
  • 1 tbsp crème fraiche 1 tablespoon crème fraiche
  • chives finely chopped fresh chives
  • 6 leaves butter lettuce 5 to 6 leaves butter lettuce
  • 2 kiwis 2 peeled and thinly sliced kiwis
  • 0.5 lemon juice 1/2 lemon juice
  • 1 avocado 1 cut in small cubes avocado
US - Metric

Instructions

  1. Marinate the prawns in the Rum (vodka or gin) for 20 minutes.

  2. Mix together the mayonnaise with the crème fraiche, the fresh chives and Tabasco. Gently incorporate the marinated prawns and the avocado cubes.

  3. Wash and dry the lettuce leaves. Stack them one in top of the other and roll them together. On a cutting board sliced the lettuce roll in fine slices.

  4. In 4 glasses, put one layer of lettuce, one layer of prawns mayonnaise mixture, one layer of lettuce. Place the thinly slices kiwis around the lettuce mayonnaise mixture. Sprinkle with the lemon and keep in the refrigerator until time to serve.

Nutrition Facts
Prawns Cocktail with Kiwis - A delightful appetizer
Amount Per Serving
Calories 201 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 43mg 14%
Sodium 174mg 7%
Potassium 452mg 13%
Total Carbohydrates 11g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g 10%
Vitamin A 17.2%
Vitamin C 60.8%
Calcium 5.3%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.