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Pork Tenderloin Pan Seared - It only takes minutes

Course Pork
Cuisine French
Keyword pork tenderloin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 272 kcal


  • 2 lbs pork tenderloin 2 - 1 pound each cut in half pork tenderloin
  • Herbes de Province dash of Herbes de Province
  • rosemary any fresh herbs you may have on hand fresh rosemary
US - Metric


  1. Clean the tenderloins well and dry them. Season with salt and pepper. In a large skillet over high heat, add the olive oil. When the oil is hot but not smoking add the tenderloins half, add all the herbs and cook well all sides.

  2. Place in a hot oven and cook for another 5 to 10 minutes.

  3. When done, remove from heat and let rest. Slice the pork into slices.

Nutrition Facts
Pork Tenderloin Pan Seared - It only takes minutes
Amount Per Serving
Calories 272 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 147mg 49%
Sodium 117mg 5%
Potassium 891mg 25%
Protein 46g 92%
Calcium 1.4%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.