Print Recipe

Peach Pie - Summer fun

Course Dessert
Cuisine French
Keyword peaches, pie
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8
Calories 347 kcal

Ingredients

  • 4 eggs 4 large egg(s)
  • 3 ounces almond 3 ounces crumbled paste of almond
  • 2 cups heavy cream 2 cups heavy cream
  • 4 tbsps brown sugar 4 tablespoons brown sugar
  • 3 cups peaches 3 cups cut up in large chunks peaches
  • 1 tbsp vanilla extract 1 tablespoon vanilla extract
US - Metric

Instructions

  1. Preheat the oven at 375º.

  2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.

  3. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.

  4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.

  5. Bake at 350º for 45 minutes, or until the middle is solid firm.

Nutrition Facts
Peach Pie - Summer fun
Amount Per Serving
Calories 347 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 163mg 54%
Sodium 55mg 2%
Potassium 267mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 6g 12%
Vitamin A 23.6%
Vitamin C 5.1%
Calcium 8.8%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.