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Cheese Tortellini Alfredo

Course Main Course, Pasta
Cuisine American
Keyword alfredo sauce, cheese, pasta, totellini
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 622 kcal

Ingredients

  • 1 pound pasta 1 pound Cheese Tortellini pasta
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 0.5 cup heavy cream 1/2 cup heavy cream
  • 0.5 cup parmesan cheese 1/2 cup freshly grated parmesan cheese
  • ground pepper fresh ground pepper
  • nutmeg dash of nutmeg
US - Metric

Instructions

  1. In a large pot of salted water cook the tortellini according to the package directions.

  2. Drain the tortellini and return them to the pot. Fold in the butter until melted. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed. Add a dash of nutmeg and freshly ground black pepper.

  3. Serve hot.

Nutrition Facts
Cheese Tortellini Alfredo
Amount Per Serving
Calories 622 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 64mg 21%
Sodium 219mg 9%
Potassium 286mg 8%
Total Carbohydrates 85g 28%
Dietary Fiber 3g 12%
Sugars 3g
Protein 19g 38%
Vitamin A 14.2%
Calcium 19.1%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.