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Cranberry Sauce with Apricots, Raisins and Orange

Course Holiday, Side Dish
Cuisine American
Keyword cranberries, side dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories 392 kcal

Ingredients

  • 4 cups cranberries 4 cups cranberries
  • 2 cups sugar 2 cups sugar
  • 1 cup apricots 1 cup chopped dried apricots
  • 1 cup golden raisins 1 cup golden raisins
  • 1 cup water 1 cup water
  • 1 cup orange juice 1 cup orange juice
  • 1 tbsp orange 1 tablespoon grated zest of orange
US - Metric

Instructions

  1. Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead. Keep chilled.

Nutrition Facts
Cranberry Sauce with Apricots, Raisins and Orange
Amount Per Serving
Calories 392
% Daily Value*
Sodium 7mg 0%
Potassium 386mg 11%
Total Carbohydrates 101g 34%
Dietary Fiber 4g 16%
Sugars 89g
Protein 1g 2%
Vitamin A 12.4%
Vitamin C 39.9%
Calcium 2.6%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.