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–+ servings

Cranberry Sauce with Apricots, Raisins and Orange

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Giangi Townsend
As our Thanksgiving is nearing, my mind is already at work on bringing colorful and delicious dishes to our Thanksgiving table.

Ingredients

  • 4 cups cranberries, 4 cups cranberries
  • 2 cups sugar, 2 cups sugar
  • 1 cup apricots, 1 cup chopped dried apricots
  • 1 cup golden raisins, 1 cup golden raisins
  • 1 cup water, 1 cup water
  • 1 cup orange juice, 1 cup orange juice
  • 1 tbsp orange, 1 tablespoon grated zest of orange
US - Metric

Instructions

  • Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead. Keep chilled.

Nutrition

Calories: 392kcal | Carbohydrates: 101g | Protein: 1g | Sodium: 7mg | Potassium: 386mg | Fiber: 4g | Sugar: 89g | Vitamin A: 620IU | Vitamin C: 32.9mg | Calcium: 26mg | Iron: 0.8mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.