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Brussels Sprouts with Caramelized Shallots

Course Side Dish, Vegetables
Cuisine French
Keyword Brussels sprouts, gluten free, onions, vegetables, vegetarian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories 364 kcal

Ingredients

  • 6 tablespoons unsalted butter 6 tablespons unsalted butter
  • 0.5 pound shallots 1/2 pound thinly sliced shallots
  • 2 tbsps vinegar 2 tablespoons cognac vinegar
  • 4 tbsps sugar 4 tablespoons sugar
  • 1.5 pound Brussels sprouts 1 1/2 pound trimmed Brussels sprouts
  • 3 tbsps olive oil 3 tablespoons olive oil
  • 1 cup water 1 cup water
US - Metric

Instructions

  1. Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots, sprinkle with salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

  2. Thinly slice the Brussels sprouts with a mandoline (1/8 inch). Heat oil in large skillet over medium-high heat. Add sprout sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter.

  3. Sauté until most of water evaporated and sprouts are tender but still bright green, 3 minutes. Add the shallots, season with salt and pepper.

Nutrition Facts
Brussels Sprouts with Caramelized Shallots
Amount Per Serving
Calories 364 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 45mg 15%
Sodium 48mg 2%
Potassium 661mg 19%
Total Carbohydrates 27g 9%
Dietary Fiber 6g 24%
Sugars 15g
Protein 5g 10%
Vitamin A 36.1%
Vitamin C 175.3%
Calcium 7.6%
Iron 13.6%
* Percent Daily Values are based on a 2000 calorie diet.