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Brussels Sprouts with Caramelized Shallots

Course Side Dish, Vegetables
Cuisine French
Keyword Brussels sprouts, gluten free, onions, vegetables, vegetarian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories 364 kcal


  • 6 tablespoons unsalted butter 6 tablespons unsalted butter
  • 0.5 pound shallots 1/2 pound thinly sliced shallots
  • 2 tbsps vinegar 2 tablespoons cognac vinegar
  • 4 tbsps sugar 4 tablespoons sugar
  • 1.5 pound Brussels sprouts 1 1/2 pound trimmed Brussels sprouts
  • 3 tbsps olive oil 3 tablespoons olive oil
  • 1 cup water 1 cup water
US - Metric


  1. Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots, sprinkle with salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

  2. Thinly slice the Brussels sprouts with a mandoline (1/8 inch). Heat oil in large skillet over medium-high heat. Add sprout sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter.

  3. Sauté until most of water evaporated and sprouts are tender but still bright green, 3 minutes. Add the shallots, season with salt and pepper.

Nutrition Facts
Brussels Sprouts with Caramelized Shallots
Amount Per Serving
Calories 364 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 45mg15%
Sodium 48mg2%
Potassium 661mg19%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 15g17%
Protein 5g10%
Vitamin A 1805IU36%
Vitamin C 144.6mg175%
Calcium 76mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.