Pork Chops with Cranberry, Wine and Cream Sauce
perfectly cooked pork chop with cranberry sauce. The perfect combination.
Ingredients
- 4 bone in pork chops, 6 ounces each
- 1 cup white wine
- ½ cup heavy cream
- 4 cups cranberries
- 2 cups sugar
- 1 cup apricots, chopped
- 1 cup golden raisins
- 1 cup water
- 1 cup orange juice
- 1 tablespoon orange peel
Instructions
PORK CHOPS WITH CRANBERRY WINE ADN CRAM SAUCE
- In a large skillet over medium high heat cook the pork chops. When done remove from heat, place on a plate, cover and let rest.
- Return the skillet to the heat and add the cranberry sauce with the wine. Stir to loosen any brown bits on the pan and the wine is reduced by half. Add the heavy cream, lower the heat and stir to blend. Add any juices from the pork chops and stir to incorporate.
- Serve alongside or over the pork chops.
- CRANBERRY SAUCE WITH APRICOTS, RAISIN AND ORANGE
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead.
- Keep chilled.
Nutrition
Calories: 808kcal | Carbohydrates: 154g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 46mg | Potassium: 803mg | Fiber: 7g | Sugar: 134g | Vitamin A: 1370IU | Vitamin C: 51.4mg | Calcium: 67mg | Iron: 1.6mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.