Print Recipe

Pork Chops with Cranberry, Wine and Cream Sauce

Course Main Course, Pork
Cuisine American
Keyword cranberries, cream, pork
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 808 kcal

Ingredients

  • 6 ounces pork chops 4 bone in pork chops - 6 ounces each
  • 1 cup white wine 1 cup white wine
  • 0.5 cup heavy cream 1/2 cup heavy cream
  • 4 cups cranberries 4 cups cranberries
  • 2 cups sugar 2 cups sugar
  • 1 cup apricots 1 cup chopped dried apricots
  • 1 cup golden raisins 1 cup golden raisins
  • 1 cup water 1 cup water
  • 1 cup orange juice 1 cup orange juice
  • 1 tbsp orange peel 1 tablespoon grated orange peel
US - Metric

Instructions

PORK CHOPS WITH CRANBERRY WINE ADN CRAM SAUCE

  1. In a large skillet over medium high heat cook the pork chops. When done remove from heat, place on a plate, cover and let rest.

  2. Return the skillet to the heat and add the cranberry sauce with the wine. Stir to loosen any brown bits on the pan and the wine is reduced by half. Add the heavy cream, lower the heat and stir to blend. Add any juices from the pork chops and stir to incorporate.

  3. Serve alongside or over the pork chops.

  4. CRANBERRY SAUCE WITH APRICOTS, RAISIN AND ORANGE

  5. Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead.

  6. Keep chilled.

Nutrition Facts
Pork Chops with Cranberry, Wine and Cream Sauce
Amount Per Serving
Calories 808 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 69mg23%
Sodium 46mg2%
Potassium 803mg23%
Carbohydrates 154g51%
Fiber 7g29%
Sugar 134g149%
Protein 12g24%
Vitamin A 1370IU27%
Vitamin C 51.4mg62%
Calcium 67mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.