Print Recipe

French Toast

Course Breakfast, Dessert
Cuisine American, French
Keyword breakfast, dessert, French Toast, pain perdu
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 peoples
Calories 405 kcal

Ingredients

  • 8 slices bread 8 slices day old bread
  • 3 eggs 3 eggs
  • 3/4 cup heavy cream or milk 3/4 cup heavy cream or milk
  • 2 tablespoons brown sugar 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter
  • 1/2 cup maple syrup 1/2 cup +maple syrup
US - Metric

Instructions

  1. Mix together well eggs, heavy cream or milk, brown sugar, cinnamon in a large dish.

  2. Add the bread slices and soak each side of the bread in the egg mixture.

  3. Remove excess batter and cook over medium heat on a griddle.

  4. Spread light butter and drizzle maple syrup over them.

Nutrition Facts
French Toast
Amount Per Serving
Calories 405 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 145mg48%
Sodium 343mg15%
Potassium 238mg7%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 33g37%
Protein 10g20%
Vitamin A 440IU9%
Calcium 147mg15%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.