Chicken Breasts al Marsala
Ingredients
- 4 chicken 4 large pounded breast of chicken
- 1 tbsp unsalted butter 1 tablespoon unsalted butter
- 1 tbsp olive oil 1 tablespoon olive oil
- 1 cup marsala 3/4 to 1 cup marsala
Instructions
- In a large skillet over medium low heat, add the olive oil and butter.
- Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not over crowded.
- When tone side of the chicken breasts are almost done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat and turn the chicken.
- Add a teaspoon of butter. Blend well together.
Nutrition
Calories: 154kcal | Carbohydrates: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 90IU | Calcium: 5mg | Iron: 0.1mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.