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Chicken Breasts al Marsala

Course Poultry
Cuisine Italian
Keyword chicken, marsala
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories 154 kcal

Ingredients

  • 4 chicken 4 large pounded breast of chicken
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 1 cup marsala 3/4 to 1 cup marsala
US - Metric

Instructions

  1. In a large skillet over medium low heat, add the olive oil and butter.

  2. Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not over crowded.

  3. When tone side of the chicken breasts are almost done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat and turn the chicken.

  4. Add a teaspoon of butter. Blend well together.

Nutrition Facts
Chicken Breasts al Marsala
Amount Per Serving
Calories 154 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 6mg 0%
Potassium 55mg 2%
Total Carbohydrates 8g 3%
Sugars 4g
Vitamin A 1.8%
Calcium 0.5%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.