Print Recipe

Spaghetti Rigati with Chicken and Tomato Sauce

Course Pasta, Poultry
Cuisine Italian
Keyword chicken, pasta, poultry,, spaghetti
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories 274 kcal


  • 3 eggs 3 large egg(s)
  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • tomatoes sauce of tomatoes
US - Metric


  1. Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.

  2. Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.

  3. Cook the chicken with the tomato sauce until the chicken is done.

  4. Cook the spaghetti rigati in a large pot of salted boiling water.

Nutrition Facts
Spaghetti Rigati with Chicken and Tomato Sauce
Amount Per Serving
Calories 274 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 122mg 41%
Sodium 48mg 2%
Potassium 112mg 3%
Total Carbohydrates 47g 16%
Dietary Fiber 1g 4%
Protein 10g 20%
Vitamin A 3.6%
Calcium 2.8%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.