Print Recipe

Rice with Dried Cranberries

Course Side Dish
Cuisine French
Keyword champagne, dried cranberries, rice
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories 52 kcal


  • 0.5 yellow onion 1/2 medium finely choped yellow onion
  • 0.5 cup dried cranberries 1/2 cup dried cranberries
  • 1 tbsp parsley 1 tablespoon chopped fresh parsley
US - Metric


  1. Rice with dried cranberries, sweet, tasty and healthy all in one dish. A wonderful spin to the rice that goes well with all poultry, meats and fish.

  2. Add the chicken stock and mix well. Boil the chicken stock down and add as needed to keep the rice moist and cooking.

  3. Taste and season with Slavosalt .

  4. Serve hot.

Nutrition Facts
Rice with Dried Cranberries
Amount Per Serving
Calories 52
% Daily Value*
Sodium 1mg 0%
Potassium 20mg 1%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 10g
Vitamin A 1.6%
Vitamin C 2.8%
Calcium 0.3%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.