Go Back
–+ servings

Rice with Dried Cranberries

rice with dried cranberries
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Giangi Townsend

Ingredients

  • ½ yellow onion, medium finely chopped
  • ½ cup dried cranberries
  • 1 tablespoon parsley, chopped
US - Metric

Instructions

  • Rice with dried cranberries, sweet, tasty and healthy all in one dish. A wonderful spin to the rice that goes well with all poultry, meats and fish.
  • Add the chicken stock and mix well. Boil the chicken stock down and add as needed to keep the rice moist and cooking.
  • Taste and season with Slavosalt .
  • Serve hot.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2.3mg | Calcium: 3mg | Iron: 0.1mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.