Slow Roasted Salmon with Mustard Parsley Glaze
Ingredients
- 6 tbsps unsalted butter 6 tablespoons softened unsalted butter
- 3 tbsps unseasoned breadcrumbs 3 tablespoons fine dry unseasoned breadcrumbs
- 2 tbsps flat-leaf parsley 2 tablespoons chopped fresh flat-leaf parsley
- 1 tbsp mustard seeds 1 tablespoon mustard seeds
- 1 tbsp lemon juice 1 tablespoon fresh lemon juice
- 2 tsps Dijon mustard 2 teaspoons Dijon mustard
- 1 tsp honey 1 teaspoon honey
- 6 ounces salmon fillets 4 6 ounces center cut skinless salmon fillets
Instructions
- Put a rack in middle of oven and preheat oven to 225°. Butter a roasting pan large enough to hold salmon without crowding.
- Stir together butter, bread crumbs, parsley, mustard seeds, lemon juice, mustard and honey in a small bowl until well combined.
- Arrange salmon fillets in roasting pan and sprinkle with salt and pepper. Spread mustard glaze evenly over salmon.v
- Roast until fish is just cooked through, it will turn opaque, 25 to 30 minutes.
Nutrition
Calories: 227kcal | Carbohydrates: 2g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 50mg | Potassium: 231mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 4.1mg | Calcium: 17mg | Iron: 0.6mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.