Smoked Pork Chops with Potatoes and Sautéed Apple Slices
Ingredients
- 0.5 pound yellow onion 1/2 pound sliced yellow onion
- 1 tbsp brown sugar 1 tablespoon plus 1 teaspoon brown sugar
- 1 pound potatoes 1 pound peeled and diced russet potatoes
- 1 pound smoked pork chops 1 pound 3/4 inch thick smoked pork chops
- 0.5 tsp mustard 1/2 teaspoon dry mustard
- 0.25 cup sherry 1/4 cup dry sherry
- 1.5 tbsp unsalted butter 1 1/2 tablespoon unsalted butter
- 1 pound apple 1 pound Gravenstein peeled and cored apple
- 0.25 tsp cinnamon 1/4 teaspoon ground cinnamon
- 0.25 tsp ground 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350°.
- Heat the oil and sauté the onion with a teaspoon of brown sugar for 8-10 minutes.
- Grease a 2 quart casserole dish and arrange the potatoes on the bottom. Make a layer of onions over the potatoes followed by the port chops.
- Stir the dry mustard into the sherry and pour over the pork chops. Cover the dish and bake 45 minutes, or until the potatoes are tender.
- Heat the butter in a skillet and sauté the apples slices for 3-4 minutes. Blend the remaining tablespoon brown sugar, cinnamon and cloves together and sprinkle over the apples. Spread the apples over the chops and serve immediately.
Nutrition
Calories: 210kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 24mg | Potassium: 683mg | Fiber: 6g | Sugar: 17g | Vitamin A: 195IU | Vitamin C: 22.4mg | Calcium: 54mg | Iron: 3.9mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.