Roasted Salmon with Shallots and Grapefruit Sauce
Quick and super savory dinner
Ingredients
- 2 teaspoons unsalted butter
- 2 tablespoons shallots, minced
- 1 teaspoon ginger, grated
- 1 grapefruits, cut into segments and membrane removed
- 3 tablespoons honey
- flakes red bell pepper
- 2 teaspoons flat-leaf parsley, chopped
- 2 teaspoons lemon juice
- 1 tablespoon brown sugar
- 4 salmon fillets, skinless
- 1 teaspoon unsalted butter
Instructions
- Preheat oven at 375°. Place a sheet of aluminum foil to cover a cookie sheet. Place the salmon over it and roast in the oven for 15 to 20 minutes.
- Meanwhile heat oil and butter in a medium size skillet over medium heat.
- Add shallots and sauté until translucent and soft.
- Add the lemon juice and season to taste. Add more brown sugar if too bitter. Add the parsley and 1 teaspoon of butter, turn off the heat and melt the butter and mixed it well with the citrus sauce.
- Place the salmon in the middle of a serving plate and spoon sauce over the top.
- Serve warm and enjoy.
Nutrition
Calories: 115kcal | Carbohydrates: 23g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 2mg | Potassium: 109mg | Fiber: 1g | Sugar: 20g | Vitamin A: 834IU | Vitamin C: 21mg | Calcium: 19mg | Iron: 0.2mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.