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Sweet Potatoes Muffins

sweet potatoes muffins
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 pieces
Author: Giangi Townsend
Deliciousness in a small cup

Ingredients

  • 2 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • ½ teaspoon cinnamon
  • ½ cup orange juice
  • 1 eggs
  • ⅓ cup olive oil
  • 2 sweet potatoes, cooked in the oven
  • 1 cup chocolate chips, 1 cup
  • sanding sugar, for decoration
US - Metric

Instructions

  • Cook in the oven the sweet potatoes until soft. Remove from the oven and peel them. Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.v
  • Keep the oven at 400°.v
  • Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
  • Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
  • Place muffins cups in muffins pan and pour muffins mix up to cup high.
  • Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
  • Serve at room temperature.

Nutrition

Calories: 3581kcal | Carbohydrates: 586g | Protein: 44g | Fat: 121g | Saturated Fat: 37g | Cholesterol: 190mg | Sodium: 2673mg | Potassium: 2664mg | Fiber: 20g | Sugar: 334g | Vitamin A: 37775IU | Vitamin C: 69.3mg | Calcium: 895mg | Iron: 17.8mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.