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Home Made Pasta

Course Pasta
Cuisine Italian
Keyword home made, pasta
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 6
Calories 183 kcal

Ingredients

  • 3 eggs 3 large egg(s)
  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • white wine warm water of white wine
US - Metric

Instructions

  1. Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.

  2. Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.

Nutrition Facts
Home Made Pasta
Amount Per Serving
Calories 183 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 81mg27%
Sodium 32mg1%
Potassium 74mg2%
Carbohydrates 31g10%
Fiber 1g4%
Protein 7g14%
Vitamin A 120IU2%
Calcium 19mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.